Choco Ice Bananas on a Stick, Easy and Tasty
Choco ice bananas on a stick are more suitable for summer, but they are light and delicious but you can enjoy any time of year and show you the recipe.
As the title suggests you should turn and the freezer in preparation, but it will be a difficult process.
Choco Ice Bananas Ingredients:
– 200 grams of chocolate (you half dark and half milk)
– 2 tablespoons oil
– 3 bananas
– 6 sticks for ice cream
– Wide pan and baking paper or aluminum foil over it.
– Chopped almonds, peanuts, chocolate crumbs, coconut, cornflakes, sweets for decoration
Choco Ice Bananas Preparation:
Peel the bananas, cut them in half and cut them by Pierce sticks for ice cream. Put them on a baking tray and leave in the freezer to freeze for 30 minutes.
Melt the chocolate over steam or in a microwave, and dish add the 2 tablespoons oil. Leave the bowl with chocolate on the side and remove the bananas. Each half of a banana pour over the melted chocolate until almost completely coated, then coat in selected decorations.
Return them to the freezer about 15 minutes to freez and serve.
Frozen Chocolate Banana Pops Recipe Demonstration: