Cream of White Chocolate, Quick and Delicious Recipe
An excellent period of the year when we can enjoy the taste of chocolate without having to worry about conscience.
An easy recipe that will surely delight guests and bring a big bravo to the one who has prepared it.
– 350 gr. cookies
– 100 ml. limonchelo or liqueur to your liking
– 2 pieces of maracuva or 1 kiwi, finely chopped
– 50 gr. coconut
For The Cream With White Chocolate:
– 370 ml. milk
– 120 ml. sweet cream
– 50 gr. brown sugar
– 350 gr. quality white chocolate
– 7 yolks
For Vanilla Cream:
– 600 ml. sweet cream
– 2 teaspoons vanilla extract
– 50 gr. powdered sugar
– 2 lemon peel
Method of Preparation:
To prepare the cream of white chocolate, put the milk, the sweet cream and white chocolate in a pot of fire. Stir until melted white chocolate. Add the egg yolks with constant stirring and remove from the fire. Add sugar and stir until melted.
Transfer the entire mixture over a sieve to remove the cooked parts of the egg yolks. Put the cream in a clean glass bowl, cover it with fresh food paper and allow to cool coolly overnight in a refrigerator.
The next day, put the cookies in a large deep bowl or in individual serving glasses. Above the cookies put the coconut and sprinkle half of the liquor, the lemon zest and half of the finely chopped kiwi.
Put on the fruit from the cream of white chocolate, and on it the vanilla cream that you prepare so that the sweet sour cream will be swept together with vanilla and powdered sugar. Decorate with the remaining lemon zest and chopped kiwi.