Magical Recipe for Lava Cake
When wondering whether it is better to prepare a hot or cold dessert, you can make a combination of both. Lava cake (hot-cold) dessert is feasible for those who do not spend much time in the kitchen, and for his preparation you will need half an hour and a few groceries.
The magic of a chocolate lava that flows when the hot cup is opened awakens sensual feelings, and will not remain indifferent to the unhealthy taste that it has. For lovers of cold dessert followed by a huge ice-cream ball that makes this recipe remarkable.
Lava cake ingredients required:
-120 grams of chocolate for cooking
-120 grams of butter or margarine
-100 grams of powdered sugar
-2 egg yolks
-6 tablespoons of flour
Lava cake Method of preparation:
In a larger bowl of flour dissolves the butter to which the cakes of cooking chocolate are added. Once melted, remove the mixture from the flames and add the powdered sugar, the two eggs and yolks of two eggs and flour.
Mix until you get a dense homogeneous mixture, which you will later put in muffins or a chocolate lava that will be pre-coated with margarine. It is necessary to fill one mold with the mixture less than its half. Place the oven in the oven, which will be set to 200 degrees, and bake for 7-8 minutes.
Once finished, just remove them from the tile and serve them with a ball of ice cream with the taste of your choice.