Potatoes, 5 Secrets to Perfect Creamy Mashed Potatoes – Puree
Mashed potatoes is delicious addition which complements perfectly good piece of meat on your plate, and match each season. But many believe that perfect creamy and gently mashed potatoes is impossible to make at home. In the desire to avoid lumps we making mistakes who actually create even more problems. Here’s where sin often:
Good Pick Potatoes
Mistake: mashed potatoes by doing that you will find handy. Whether young or old, white or red, for you is quite the same.
Solution: To prepare the mashed potatoes you need fruits with a high percentage of starch.Potatoes that are perfect for squeezing.
Dice The Potatoes Into Cubes
Mistake: boil the potatoes with the peel or whole peeled fruit to put in boiled water. On that way the potatoes are cooked,about a half hour minimum, and in the middle of cooking you will lose nerve,or the potatoes will stay thermally unprocessed.
Solution: Peel the potatoes and chop them of approximately the same size and place them in a pot of cold salted water for all slices are cooked simultaneously. Remove from the fire before they reach the point of disintegration.