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The Best Cherry Pie Recipe

The best pie of cherries ingredients:

The Best Cherry Pie Recipe

For filling:
4 cups of cherries
1 and ½ cups of sugar
4 tablespoons corn starch
1/8 tablespoon almond extract (optional)
1 and 1/2 teaspoon oil
1 tablespoon sugar for sprinkling

For the dough:
1 and ¼ cup flour
¼ tsp salt
½ cup margarine, frosty
¼ glass of water

The Best Recipe for Cherry Pie

The best cherry pie preparation:

For the dough:
Mix in large bowl flour and salt. Cut margarine into cubes and add it to the flour. Break up while you get big crumbs. Add some water and knead until you get a ball. Wrap in nylon and store in the refrigerator for 4 hours.

Divide the dough into two balls. One shuffle on the slender. Place the bark at the bottom of the baking pan, pre-soaked. Beat the other ball dough.

For filling:
Place cherries in a pan at medium temperature. Cover them. Let them be sealed. Once they are released from their own juice, remove them from the fire. In a small bowl, mix the sugar and corn starch. Pour the mixture on the hot cherries.

Cherry Pie The Best Recipe

Add from the almond extract and stir. Restore the mixture to heat and cook on low heat until it thickens. Mix occasionally. Get out of the fire and let it cool. When you thicken enough apply on the bark. Cover with the other crust. Sprinkle with sugar.

Bake in a heated oven at 200 degrees. Enjoy!

Also we recommend you Apple Pie Recipe.

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